Date: Sun, 19 Sep 2004 20:52:01 -0700

Author: Eric Ayars

Subject: Re: Liquid-Nitrogen Ice Cream

Post:

I suspect that if the melting point is much above 77 K, this method
will work. You have a recipe in mind?

:-)
-EA

On Sep 19, 2004, at 6:08 PM, cablem wrote:

> Awesome, Eric! Can you make sorbet?
>
> Chele
>
>
> On 9/18/2004 3:24 PM, Eric Ayars wrote:
>
>> Esteemed Colleagues,
>>
>> Thanks for all the suggestions about liquid-nitrogen ice cream. The
>> demo went well last week.
>>
>> I had a bit of extra materials, so I made a short quicktime video
>> just for fun:
>>
>> http://www.csuchico.edu/~eayars/ice-cream.mov
>>
>> Enjoy!
>> -EA
>>
>> -----------------------------------------------------------------
>> Dr. Eric Ayars
>> Assistant Professor of Physics
>> California State University, Chico
>> ayars@mailaps.org
>>
>>
>>
>
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>
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> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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>
-----------------------------------------------------------------
Dr. Eric Ayars
Assistant Professor of Physics
California State University, Chico
ayars@mailaps.org
From wonnell@pha.jhu.edu Mon Sep 20 06:26:38 2004

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