Date: Wed, 27 Nov 2002 10:01:00 -0600

Author: Andrew Yue

Subject: Re: t'giving wishes


Sam, what an excellent recipe. I especially like the last part. It's
sounds better than waiting for the bird to finish while sipping down
a couple of bottles of Duff beer.

>Happy Thanksgiving y'all. Don't eat tooooooo much.
>Sam's stuffing:
>2 loafs white bread (fresh) ripped to pieces
>1 stick butter
>1 turnip (diced)
>1 sweet potato (diced)
>2 apples (diced)
>3 sticks celery (diced)
>1/2 cup chopped walnuts
>2 or 3 cloves minced garlic
>GOOD white wine
>salt, pepper, and paprika to taste, a little curry power ain't too bad
>warm 2 c turkey broth (made by boiling the neck and other innards of
>your turkey)
>add butter and white wine
>when butter is completely melted, add everything except bread and stir
>add bread and toss with fork until well mixed
>add extra turkey broth if necessary
>stuff turkey, put remaining in a casserole dish and bake covered at 350
>F for 1/2 hour.
>eat stuffing and finish bottle of wine while waiting for turkey to
>finish cooking

All the Best,

Andrew Yue
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