Date: Wed, 27 Nov 2002 11:02:01 -0500

Author: Sam Sampere

Subject: Re: t'giving wishes

Post:

Care to share that recipe?

Sam

John Mocko wrote:

> Sam,
>
> Your stuffing sounds good but personally I'm looking forward to the
> CHOCOLATE RASBERRY CRUNCH CHEESECAKE I got for dessert!!!! :-P
>
> Have a GREAT holiday everyone on Tap-L!!!!
>
> John Mocko
> Univ FL.
>
> On Wed, 27 Nov 2002, Sam Sampere wrote:
>
> > Happy Thanksgiving y'all. Don't eat tooooooo much.
> >
> > Sam
> >
> > Sam's stuffing:
> >
> > 2 loafs white bread (fresh) ripped to pieces
> > 1 stick butter
> > 1 turnip (diced)
> > 1 sweet potato (diced)
> > 2 apples (diced)
> > 3 sticks celery (diced)
> > 1/2 cup chopped walnuts
> > 2 or 3 cloves minced garlic
> > GOOD white wine
> > salt, pepper, and paprika to taste, a little curry power ain't too bad
> > either
> >
> >
> > warm 2 c turkey broth (made by boiling the neck and other innards of
> > your turkey)
> > add butter and white wine
> >
> > when butter is completely melted, add everything except bread and stir
> >
> > add bread and toss with fork until well mixed
> >
> > add extra turkey broth if necessary
> >
> > stuff turkey, put remaining in a casserole dish and bake covered at 350
> > F for 1/2 hour.
> >
> > eat stuffing and finish bottle of wine while waiting for turkey to
> > finish cooking
> >
> >
>
> ______________________________________________________________________
>
> John Mocko
> Senior Teaching Laboratory Specialist (Lecture Demonstrations)
> Department of Physics
> University of Florida
> Gainesville, Fl.

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